“…Maintaining the integrity of the seed, learning to rotate crops no matter the size of your garden or field, and sharing that knowledge for generations to come only makes sense,” Hill explained.
Tag Archives: Indigenous
Chef Tawnya Brant: Cooking With Intention, Producing From Passion
With long-table dinners and culinary workshops ahead of her, Chef Tawnya Brant sees continued growth in cooking with intention. Through Yawékon, she plans to continue caring for her community and other Indigenous communities like Six Nations through the teaching of food sovereignty in the process.
Bex Baked Goods: Mouthwatering Masterpieces Made From Sweet Inspiration
Bex Baked Goods was launched on the Six Nations Territory in 2019 through the inspiration and passion of owner/operator Becky Thomas. Since then, she’s been making her customers smile with every sweet and delicious baked bite!
Uncommonly Grand 