Category Archives: living intentionally

Hill’s Native Foods: Sharing Knowledge & Growing Community

“…Maintaining the integrity of the seed, learning to rotate crops no matter the size of your garden or field, and sharing that knowledge for generations to come only makes sense,” Hill explained.

Esha’s Eats: The Evolution of Aicha Smith-Belghaba

Aicha Smith-Belghaba has been in the kitchen as long as she can remember. Coming from a large family of Mohawk and Algerian heritage, she noted that the sharing of food has become a way through which love can be communicated. It has since become a major passion as a result.

Chef Tawnya Brant: Cooking With Intention, Producing From Passion

With long-table dinners and culinary workshops ahead of her, Chef Tawnya Brant sees continued growth in cooking with intention. Through Yawékon, she plans to continue caring for her community and other Indigenous communities like Six Nations through the teaching of food sovereignty in the process.

Bex Baked Goods: Mouthwatering Masterpieces Made From Sweet Inspiration

Bex Baked Goods was launched on the Six Nations Territory in 2019 through the inspiration and passion of owner/operator Becky Thomas. Since then, she’s been making her customers smile with every sweet and delicious baked bite!

Devlin’s Country Bistro: An Exceptional Dining Experience With Community at Its Heart

Devlin’s is a fantastic combination of upscale and comfort dining classics, in the heart of Mount Pleasant. With flawless cuisine, special events, huge heart, and love for community, I highly recommend several visits in order to get the full experience of all they have to offer.

Little Brown Cow: Food Transparency At Its Finest

With a passion for small-scale, conscious farming and food chain management, Little Brown Cow has made food transparency their standard model of marketing and consumer education at the same time. And it’s working.